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| Castillo R,Claudia ; Sotomayor S,Leonardo ; Ortiz O,César; Leonelli C,Gina; Borie B,Fernando; Rubio H,Rosa. |
| Mapuche farmers in southern Chile have been cultivating local ecotypes of chili pepper (Capsicum annuum L.), called locally Cacho de cabra for many decades. It is used to make merkén, a condiment that is consumed locally and exported. This vegetable requires a nursery stage and can obtain nutritional benefits from symbiotic associations such as mycorrhizal fungi, achieving a better adaptation to transplanting. Arbuscular mycorrhizal fungi (AMF) are obligate biotrophes appearing in abundance in agroecosystems with conservation management. The aim of this study was to compare effectiveness of two AMF, a commercial mycorrhizal inoculant (IC, Glomus intraradices) and another native (IN, Glomus claroideum) with a control without inoculation (-I) on the... |
| Tipo: Journal article |
Palavras-chave: Mycorrhiza; Inoculant; Biofertilizers; Fruit quality; Vegetables. |
| Ano: 2009 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000100010 |
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